Today, we had a lovely potluck with our class at the Social Innovation and Entrepreneurship (SIE) group. Each of us brought food from our countries, a small piece of home representing our heritage, and it turned into an evening filled with laughter, love, and joy. As I sit down to reflect on the experience, one thought keeps running through my mind: can food make the world happy?
This evening was more than just about eating together—it was about sharing a piece of ourselves. There was something so beautiful and heartwarming in how everyone enjoyed the meal. The smiles, the stories, the sense of contentment—it all reminded me how food is a universal language of love and happiness.
But it’s not just the food itself. It’s the stories behind it. As we shared our dishes, each plate carried a story—a piece of culture, a memory, a habit, or a tradition. Someone shared an evening snack that reminded them of tea times at home. Another spoke about a dish their grandmother used to make. Some foods were tied to festivals, while others were reserved for special occasions. It was clear that food is far more than just nourishment; it’s deeply woven into the fabric of our lives and identities.
What made today’s potluck so unique was the sheer diversity of cuisines. We had dishes from every corner of the world, representing Asia, Africa, Europe, North America, and South America. It felt like a journey across continents, with each dish telling its own story and offering a taste of its origin. This celebration of global flavors was a beautiful reminder of how diverse and interconnected our cohort is—a truly international group with representation from so many different cultures.
I’m filled with immense gratitude for Jules and Razan, who brought us all together and organized this event. This was, without a doubt, the best social gathering I’ve had this year.
So, here’s what I’m taking away from this evening: food really does bring people together. And good food? It has the potential to create a happier world. In a way, food itself might just be the greatest social innovation—something so simple, yet so powerful, that it unites us, transcends differences, and reminds us of what it means to be human. If today was any indication, maybe the recipe for a more joyful and connected world starts with a shared meal.
Go, SIE!
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